Case - {028-550}
Web form message received from Manisha Damle on March 01 2001, 10:49 AM
From:                Manisha Damle
Date:                Thursday, March 01, 2001  10:49 AM
To:                icustomerservice@timesgroup.com
Subject:                Recipe - Cook 'n' Learn,Mrs. Anju Khattar

How to make"Rumali Roti"? 

ROOMALI ROTI 
Ingredients 
Wheat flour    2 cups 
Refined flour (maida)   1/2 cup 
Salt to taste 
Ghee     10 ml 
Cold water to knead

Method

   Sift both flour with salt & rub in the melted ghee. Add water & make a soft dough. Keep it covered with damp cloth for half an hour. Make two round balls & roll out each ball on the kitchen platform. Apply little ghee on one chapatti place another on top. Roll again using dry flour till thin. Put it on the inverted hot karahi. After a while both  chapatties would separate out. Now cook both chapatties separately. Fold & serve. 

---------------------------------------------------------------------------------------------------------------------

Case - {029-049}
Web form message received from Radha Arun on March 13 2001, 11:45 AM
From:                Radha Arun
Date:                Tuesday, March 13, 2001  11:45 AM
To:                icustomerservice@timesgroup.com
Subject:                Recipe - Cook 'n' Learn,Mrs. Anju Khattar

How long does wine keep after opening the bottle? Is there any prescribed way of storing it?

After opening the bottle, wine can stay for 2 days in refrigerator at a very cold temperature after that it can be left outside to ferment and can be used as vinegar.
---------------------------------------------------------------------------------------------------------------------

Case - {029-025}
Web form message received from Jason Ziebold on March 13 2001, 11:45 AM
From:                Jason Ziebold
Date:                Tuesday, March 13, 2001  11:45 AM
To:                icustomerservice@timesgroup.com
Subject:                Recipe - Cook 'n' Learn,Mrs. Anju Khattar

I saw a recipe for Saag on the Indiatimes website.  I have eaten the dish at a local Indian restaraunt and would love to make it at home (it is the only way I will touch cooked spinach! lol).  The recipe called for something called "mock cream."  What is this?  Can it be bought or made at home??  Any help would be appreciated. Thank you.
Respectfully,
Jason Ziebold

Cream is the thick part of milk that is rich in fat and can be used to make butter it gives creamier taste to the Palak Paneer.

--------------------------------------------------------------------------------------------------------------------

Case - {029-115}
Web form message received from Saba  Hasan on March 13 2001, 11:47 AM
From:                Saba  Hasan
Date:                Tuesday, March 13, 2001  11:47 AM
To:                icustomerservice@timesgroup.com
Subject:                Recipe - Cook 'n' Learn,Mrs. Anju Khattar 

I want to know if we can make tartar sauce at home &how to do it

Tartar Sauce
Ingredients
1/2 cup Mayonnaise
1/2 tsp. Parsley (chopped)
Few Olives (chopped)
2 tbsp. Spring onion (chopped)
2 tbsp. Cucumber (finely chopped)
2-3 tsp. Lemon juice
Method
Combine all the ingredients together & serve with fried dishes.