Ham
and Pepperoni Pizza Ingredients Method Slice ham into
thin strips. Combine paste and sauce in bowl. Spread sauce
mixture over bread rounds, top with ham, pepperoni, oregano and cheese.
Sprinkle with parsley. Place pizzas on oven tray & bake in a hot oven for about 10 minutes or until pizzas are browned. When done serve hot.
Chilli
- Paneer Pizza Ingredients Ingredients
for topping For
baking Method Roll out the
pizza dough into a thick round circle and place on greased baking
dish. Spread the tomato sauce over the base and fill with fresh
paneer cubes, sliced onion
Baby
Corn Pizza Ingredients Method Heat half the olive oil in a non-stick pan over a low flame and place a pizza base on it. Spread half the tomato sauce over the pizza base. Place baby corns slices over the sauce. Top with half the cheese. Cover the pan with lid and cook on a very slow flame for 10 to 12 minutes or till the base is evenly browned. Use the remaining ingredients to make another pizza. Serve hot.
Smoked
Salmon and Spinach Pizza Ingredients Method Spread sauce evenly over breads, place bread on an oven tray. Sprinkle cheese, spinach, salmon, onion and chillies over pizza base. Sprinkle with extra cheese. Bake in a moderate hot oven for about 12 minutes or until done. Top with sour cream, return to oven for about 1 minute or until cream is warm. Serve hot.
Chicken
Pizza Ingredients
for the pizza base Method
for the pizza base Mix the flour, baking powder, salt and butter. Add
the milk and knead into a dough.
Flatten or roll out the dough to 3 to 4 mm thick on a lightly
greased flat board.
Fold up an edge all around and refrigerate for sometime. Ingredients
for the topping Method Saute garlic in butter in a frying pan. Add the
tomato puree and crumble in the Spread over the base and bake at 250*C for 10 minutes.
Remove from the oven Season with salt and oregano and bake until the
cheese has melted and the base
Herbal
Pizza Ingredients Ingredients
for topping Method
Place
one pizza base on a greased baking tray. Spread half the tomato
sauce on the pizza base. Sprinkle with half the basil leaves and
cheese on top of the pizza. Drizzle
with half of the olive oil and bake in a preheated oven 200*C for 20
minutes or until the base is evenly browned. Repeat with the
remaining ingredients to make another pizza. Serve hot.
Mushroom
Pan Pizza Ingredients
for the pizza base Method
for basic pizza
Combine
all the ingredients except the oil in a bowl and knead into a soft
dough using enough water until it is smooth and elastic. Add the oil
and knead again. Cover the dough with a wet muslin cloth and keep
aside till it doubles. Press the
dough lightly to remove the air. Divide the dough into 2 equal
parts. Roll out each portion into a
big and thick circle & keep aside. Ingredients
for the tomato sauce Method
for tomato sauce
Blanch the tomatoes in boiling water. Peel
and make a puree of tomatoes. Pass through a sieve to remove
the seeds. Heat the oil, add the onion and garlic and
saute for a few minutes. Add the tomato pulp and allow it to
simmer for 10 to 15 minutes or until the sauce reduces a little. Add
the ketchup, sugar and salt and simmer for some more time, add
oregano and mix well keep
aside. Ingredients
for the topping Finally Heat half the oil in
a non-stick pan and place a pizza base on it. Spread half the tomato
sauce over the pizza base. Top with half the spring onions, mushroom
and cheese. Cover the pan with a lid and cook on a very low flame for 10 to 12 minutes or till the base is evenly browned. When done serve hot. Similarly make another pizza with the remaining ingredients.
Capsicum
- Ring Pizza Ingredients
for the basic pizza dough Method
for basic pizza
Sieve
the flour with the salt and sugar. Add the oil and mix well. Make a
well in the center and crumble the yeast in the center. Sprinkle ½
cup of warm water over the yeast. Wait for a few minutes. Mix the
yeast in the flour and add enough water to make a dough. Cover and leave the
dough aside until it is double in size. Knead the dough for 1 minute
again. Divide the dough according to the size of the pizza trays. Make a round ball & roll into a thick circle. Grease the
pizza trays with plenty of oil. Place the rolled- out dough in the
tray. Leave for 15 minutes. Ingredients
for the basic tomato sauce Method
for basic tomato sauce
Heat the oil in a frying pan, add the onion and
crushed garlic and fry for 3 minutes. Add the tomatoes, sugar,
chilli powder and salt, cook for 10 minutes. When done blend the
mixture in a liquidizer. Ingredients
for topping Finally Spread the sauce over the rolled-out dough. Arrange the capsicum rings sprinkle plenty of cheese, coarsely powdered red chillies and salt. Dot with butter. Bake in a very hot oven at 500*F for 20 minutes or until done. Cut into pieces and serve hot.
Bean
Pizza Ingredients
for the dough Method
for the dough
Mix the flours. Add the oil and salt and make a soft dough by adding
water. Roll into thin rounds with the help of plain flour. Prick
lightly with a fork. Deep fry in hot oil on both sides on a medium
flame until crisp. Ingredients
for the topping Method
for the topping
Soak the
beans overnight. Cook in pressure cooker in just enough water until
done. Heat the oil and fry onion till translucent. Add the beans,
tomato ketchup, butter and salt cook for 2 to 3 minutes. When
cooked, mash the beans lightly. Finally Put the fried rounds
on a baking tray and spread a little bean mixture on each.
Spread jalapeño chillies, a little hot and spicy sauce and equal
amount of grated cheese on each fried round. Garnish with olives and
grill until cheese melts. Serve hot.
Channa
Pizza Ingredients Ingredients
for topping Method
for the
channa
topping Pressure-cook
the channas until done. Drain and keep aside. Heat the oil in
saucepan. Add the garlic, green chilli and onion and stir for some
time. Add the tomatoes, corriander powder, cumin seed powder, chilli
powder and tomato puree and cook for 10-15 minutes till the oil
separates. Add the
channas and salt, mix well. Simmer for 5 to 7 minutes, adding water
if required. When done keep aside. Finally Place one pizza base on a
greased baking tray. Spread half the channa topping on it. Top with
half the capsicum and cheese. Bake in preheated oven at 200*C for
about 10 to 15 minutes or until done. Serve hot with chilli flakes. |
