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Mexican
Cuisine Mexican
Salad Ingredients Method Heat
oil in a frying pan and fry chicken cubes over low flame, stirring
frequently, until they are browned.
Add the drained kidney beans,
salt and chilli powder to the chicken. Reduce heat simmer for 10 minutes.
Toss tomatoes, onion, lettuce and cheese together in a salad bowl with the
salad dressing and sauces. Break the tortilla chips into flakes and add to the salad. Mix the cooked chicken and beans into the cold salad. Garnish with extra chips and tomato. Serve immediately. Chicken
Wings with Cheese Dip Ingredients
for The Cheese Dip Ingredients
for Chicken Wings Method
Mix
all the ingredients for the dip into a bowl.
Cover and chill until needed. Melt butter and stir in the chilli
sauce. Arrange the chicken
wings on the rack of an oven and brush with the chilli butter. Grill for about 7-8 minutes in a preheated oven, turn and brush with the chilli butter once more. Grill for another 5 minutes or until done. Serve hot with cheese dip.
Grilled
Potatoes Ingredients Method
Mix the olive oil with the limejuice,
tabasco sauce, saffron, salt and pepper brush it over the potatoes
&red pepper slices. Grill
them for 8-10 minutes per side, basting frequently, until brown and
tender. Serve them hot over
salad leaves. |
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