Indians
should be proud that the indian cookery,
taste and vast variety of indian dishes
have found a very important corner in the
heart of all food lovers, both in india
and every where abroad. But still we try
ape the East and the West, and prefer to
satisfy our desire that are novice to our
culture.
The author has blended modern ideas which
are antique, fusion based, with mixed styles
for planning a home party meal. To make
cooking - intresting , easy , quick and
without much ado, the author has introduced
series of mouth-watering endless recipes,
books.
DAAWAT,
in urdu, means lavish feast with lots of
guests & delicious, elaborate dishes.
This book containes enormous range of recipes
--- Beverages, Starters, Soups, Snacks,
Cereals, Pulses, Vegetables, Non-Veg., Accompaniments
to Desserts & Mouth Freshners. There
are healthful & shortcut recipts for
today`s busy personalities. The readers
will find useful and hassle - free sugestion
for having a great and memorable Daawat
that will be remembered for years, by their
guests.
NAVRATRA
SPECIAL,
offers mutiple recipes which are purely
vegetarian based and on allowable food (restricted)
during the Navratra fasts, mainly observed
by devotees of Durga Mahamaya all over the
world. Special care has been taken for fast
observers, to have variety of Snacks , Main
Course , and Desserts.
CHINA TOWN,
offers recipes on chinese dishes with simple
preparation. Though , plenty of indians
have already developed a great taste and
love , to have chinese at least once a week
, but for the old and fussy , the author
has offered very easy and attractive methods
to suit their palate.
PUNJABI
RASOI,
provides very vast variety of recipes on
Punjabi Food .
Punjabi Food is rich with lots of butter
and pure ghee, they use dollops of home
- made butter , ghee, cream in all their
dishes. Even diehard gourmets would swear
by piping hot aloo ka parantha , with a
chunk of butter dissolving over it.
The author has suggested, throgh this book,
variety of Meat , Vegetables , Breads, Snacks,
Lentiles & Milk based Desserts without
a very generous helping of ghee or butter.
Think of Punjabi and immediatley your mouth
will start watering.
