Family's daily menu should be planned according to family 
member's taste, their health and needs of individual members. 
Hard and fast rules cannot be laid down for daily eating, as for 
special and formed occasions. Neither the food habits of the 
family can be altered completely. 

Plan lunch, dinner, breakfast and evening tea in such a way 
that they provide all the nutrition necessary for a day. At the 
same time they should not be monotonous.

All the meals should have variety. They should be good be 
eat and balanced too. Choice and necessity of children, adults,
elders, sick should be incorporated in your menu.
On a holiday, or a picnic plan one menu like a family feast. 
Satisfaction, taste and enjoyment Should be given priority.

Make it a habit to serve food in an attractive way. Special decors 
could be used for special occasions. Good food not served in an 
attractive manner will kill appetite and even if the food is not good 
and tasty but presented in a pleasant way will enhance appetite. 
Joy of eating a well served food has its effect on the digestive system.