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	Peas & Minced Meat Ingredients 1/2 kg Minced meat 250 gms Shelled Peas 1/2 cup Tomato Puree 1 tsp Ginger paste 1 tsp Garlic paste 1 tsp Green chilli paste 2 Green Chillies (crushed) 1 stick Cinnamon (crushed) 2-3 Cloves 2-3 Bay leaves (crushed) 1/2 tsp Red chilli powder 1/2 tsp Turmeric powder 1 tsp Garam-Masala Salt To taste 2 tsp Green corriander leaves 1 tbsp Oil/Ghee Method 1) Mix all the ingredients except salt in a baking bowl. 2) Cover and keep aside for 2 hrs. 3) Then cook for about 10 mins in microwave. Keep stirring every 2-3 mins. 4) When done add salt. Mix well. 5) Sprinkle Corriander leaves & Serve hot. Note (Add little water if required)