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	Savoy Eggs Ingredients 4 Eggs 1 Onion (chopped) 1/2 Capsicum (chopped) 1 Tomato chopped few Peas (boiledCrushed) 1 cube Cheese (grated) 1 1/2 tsp butter or ghee to taste Salt to taste Pepper Method* 1) Melt butter in a flat dish. 2) Break all eggs on a dish, sprinkle chopped vegetables and cheese on top and cook till done. (approximately 2 minutes) 3) Sprinkle salt & pepper. 4) Serve hot with bread.